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Evaluation of the antiradical and reducing properties of se..:
Psarra, Eleni
;
Makris, Dimitris P
;
Kallithraka, Stamatina
.
Journal of the Science of Food and Agriculture. 82 (2002) 9 - p. 1014-1020 , 2002
Link:
https://doi.org/10.1002/jsfa.1124
RT Journal T1 <Title>Evaluation of the antiradical and reducing properties of selected Greek white wines: correlation with polyphenolic composition</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.1124&Exemplar=1&LAN=DE A1 Psarra, Eleni A1 Makris, Dimitris P A1 Kallithraka, Stamatina A1 Kefalas, Panagiotis PB Wiley YR 2002 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 82 IS 9 SP 1014 OP 1020 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.1124 DO https://doi.org/10.1002/jsfa.1124 SF ELIB - SuUB Bremen
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