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1 Ergebnisse
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Comparative study of three fingerprint analytical approache..:
El Orche, Aimen
;
Elhamdaoui, Omar
;
Cheikh, Amine
...
Journal of the Science of Food and Agriculture. 102 (2021) 1 - p. 95-104 , 2021
Link:
https://doi.org/10.1002/jsfa.11335
RT Journal T1 <Title>Comparative study of three fingerprint analytical approaches based on spectroscopic sensors and chemometrics for the detection and quantification of argan oil adulteration</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.11335&Exemplar=1&LAN=DE A1 El Orche, Aimen A1 Elhamdaoui, Omar A1 Cheikh, Amine A1 Zoukeni, Brahim A1 El Karbane, Miloud A1 Mbarki, Mohamed A1 Bouatia, Mustapha PB Wiley YR 2021 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 102 IS 1 SP 95 OP 104 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.11335 DO https://doi.org/10.1002/jsfa.11335 SF ELIB - SuUB Bremen
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