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1 Ergebnisse
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Maillard reaction products and guaiacol as production proce..:
Liu, Rui
;
Chen, Hengye
;
Wang, Shuo
...
Journal of the Science of Food and Agriculture. 102 (2021) 1 - p. 250-258 , 2021
Link:
https://doi.org/10.1002/jsfa.11353
RT Journal T1 <Title>Maillard reaction products and guaiacol as production process and raw material markers for the authentication of sesame oil</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.11353&Exemplar=1&LAN=DE A1 Liu, Rui A1 Chen, Hengye A1 Wang, Shuo A1 Wei, Liuna A1 Yu, Yongjie A1 Lan, Wei A1 Yang, Jian A1 Guo, Lanping A1 Fu, Haiyan PB Wiley YR 2021 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 102 IS 1 SP 250 OP 258 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.11353 DO https://doi.org/10.1002/jsfa.11353 SF ELIB - SuUB Bremen
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