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Effect of parboiling conditions on zinc and iron retention ..:
Taleon, Victor
;
Hasan, Md Zakiul
;
Jongstra, Roelinda
..
Journal of the Science of Food and Agriculture. 102 (2021) 2 - p. 514-522 , 2021
Link:
https://doi.org/10.1002/jsfa.11379
RT Journal T1 <Title>Effect of parboiling conditions on zinc and iron retention in biofortified and non‐biofortified milled rice</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.11379&Exemplar=1&LAN=DE A1 Taleon, Victor A1 Hasan, Md Zakiul A1 Jongstra, Roelinda A1 Wegmüller, Rita A1 Bashar, Md Khairul PB Wiley YR 2021 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 102 IS 2 SP 514 OP 522 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.11379 DO https://doi.org/10.1002/jsfa.11379 SF ELIB - SuUB Bremen
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