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Rheological characteristics of suwari and kamaboko gels mad..:
Sankar, Thazhakot V
;
Ramachandran, Alappat
Journal of the Science of Food and Agriculture. 82 (2002) 9 - p. 1021-1027 , 2002
Link:
https://doi.org/10.1002/jsfa.1139
RT Journal T1 <Title>Rheological characteristics of suwari and kamaboko gels made of surimi from Indian major carps</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.1139&Exemplar=1&LAN=DE A1 Sankar, Thazhakot V A1 Ramachandran, Alappat PB Wiley YR 2002 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 82 IS 9 SP 1021 OP 1027 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.1139 DO https://doi.org/10.1002/jsfa.1139 SF ELIB - SuUB Bremen
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