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Impact of 'brown rot' caused by Gnomoniopsis castanea on ch..:
Morales‐Rodriguez, Carmen
;
Bastianelli, Giorgia
;
Caccia, Romina
...
Journal of the Science of Food and Agriculture. 102 (2021) 2 - p. 680-687 , 2021
Link:
https://doi.org/10.1002/jsfa.11397
RT Journal T1
Impact of 'brown rot' caused by Gnomoniopsis castanea on chestnut fruits during the post‐harvest process: critical phases and proposed solutions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.11397&Exemplar=1&LAN=DE A1 Morales‐Rodriguez, Carmen A1 Bastianelli, Giorgia A1 Caccia, Romina A1 Bedini, Giacomo A1 Massantini, Riccardo A1 Moscetti, Roberto A1 Thomidis, Thomas A1 Vannini, Andrea PB Wiley YR 2021 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 102 IS 2 SP 680 OP 687 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.11397 DO https://doi.org/10.1002/jsfa.11397 SF ELIB - SuUB Bremen
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