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Performances of the barrel kiln used in cottage industry fo..:
Assogba, Mahunan François
;
Afé, Ogouyôm Herbert Iko
;
Ahouansou, Roger Houèchénè
...
Journal of the Science of Food and Agriculture. 102 (2021) 2 - p. 851-861 , 2021
Link:
https://doi.org/10.1002/jsfa.11421
RT Journal T1
Performances of the barrel kiln used in cottage industry for fish processing and effects on physicochemical characteristics and safety of smoked fish products
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.11421&Exemplar=1&LAN=DE A1 Assogba, Mahunan François A1 Afé, Ogouyôm Herbert Iko A1 Ahouansou, Roger Houèchénè A1 Anihouvi, Dona Gildas Hippolyte A1 Kpoclou, Yénoukounmè Euloge A1 Djago, Dieudonné A1 Douny, Caroline A1 Igout, Ahmed A1 Mahillon, Jacques A1 Hounhouigan, Djidjoho Joseph A1 Scippo, Marie‐Louise A1 Anihouvi, Victor Bienvenu PB Wiley YR 2021 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 102 IS 2 SP 851 OP 861 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.11421 DO https://doi.org/10.1002/jsfa.11421 SF ELIB - SuUB Bremen
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