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Antimicrobial activity of sophorolipids produced by Starmer..:
de O Caretta, Talita
;
I Silveira, Victória A
;
Andrade, Galdino
..
Journal of the Science of Food and Agriculture. 102 (2021) 3 - p. 1245-1254 , 2021
Link:
https://doi.org/10.1002/jsfa.11462
RT Journal T1 <Title>Antimicrobial activity of sophorolipids produced by Starmerella bombicola against phytopathogens from cherry tomato</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.11462&Exemplar=1&LAN=DE A1 de O Caretta, Talita A1 I Silveira, Victória A A1 Andrade, Galdino A1 Macedo Jr, Fernando A1 P C Celligoi, Maria Antonia PB Wiley YR 2021 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 102 IS 3 SP 1245 OP 1254 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.11462 DO https://doi.org/10.1002/jsfa.11462 SF ELIB - SuUB Bremen
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