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Effects of flaxseed cake fortification on bread shelf life,..:
Taglieri, Isabella
;
Bedini, Stefano
;
Zinnai, Angela
...
Journal of the Science of Food and Agriculture. 102 (2021) 4 - p. 1736-1743 , 2021
Link:
https://doi.org/10.1002/jsfa.11491
RT Journal T1 <Title>Effects of flaxseed cake fortification on bread shelf life, and its possible use as feed for Tenebrio molitor larvae in a circular economy: preliminary results</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.11491&Exemplar=1&LAN=DE A1 Taglieri, Isabella A1 Bedini, Stefano A1 Zinnai, Angela A1 Sanmartin, Chiara A1 Conti, Barbara A1 Farina, Priscilla A1 Chiriboga Ortega, Rodrigo D A1 De Leo, Marinella A1 Braca, Alessandra A1 Tavarini, Silvia A1 Venturi, Francesca PB Wiley YR 2021 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 102 IS 4 SP 1736 OP 1743 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.11491 DO https://doi.org/10.1002/jsfa.11491 SF ELIB - SuUB Bremen
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