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Characterisation of pressure‐treated skimmed milk powder di..:
Hubbard, Colin D
;
Caswell, David
;
Lüdemann, Hans‐Dietrich
.
Journal of the Science of Food and Agriculture. 82 (2002) 10 - p. 1107-1114 , 2002
Link:
https://doi.org/10.1002/jsfa.1155
RT Journal T1 <Title>Characterisation of pressure‐treated skimmed milk powder dispersions: application of NMR spectroscopy</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.1155&Exemplar=1&LAN=DE A1 Hubbard, Colin D A1 Caswell, David A1 Lüdemann, Hans‐Dietrich A1 Arnold, Martin PB Wiley YR 2002 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 82 IS 10 SP 1107 OP 1114 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.1155 DO https://doi.org/10.1002/jsfa.1155 SF ELIB - SuUB Bremen
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