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1 Ergebnisse
1
Stability and bioavailability of protein matrix‐encapsulate..:
Yang, Lu
;
Li, Fei
;
Cao, Xinyu
...
Journal of the Science of Food and Agriculture. 102 (2021) 5 - p. 2144-2152 , 2021
Link:
https://doi.org/10.1002/jsfa.11556
RT Journal T1 <Title>Stability and bioavailability of protein matrix‐encapsulated astaxanthin ester microcapsules</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.11556&Exemplar=1&LAN=DE A1 Yang, Lu A1 Li, Fei A1 Cao, Xinyu A1 Qiao, Xing A1 Xue, Changhu A1 Xu, Jie PB Wiley YR 2021 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 102 IS 5 SP 2144 OP 2152 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.11556 DO https://doi.org/10.1002/jsfa.11556 SF ELIB - SuUB Bremen
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