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Exploitation of virgin olive oil by‐products (Olea europaea..:
Cecchi, Lorenzo
;
Migliorini, Marzia
;
Giambanelli, Elisa
...
Journal of the Science of Food and Agriculture. 102 (2021) 6 - p. 2515-2525 , 2021
Link:
https://doi.org/10.1002/jsfa.11593
RT Journal T1 <Title>Exploitation of virgin olive oil by‐products (Olea europaeaL.): phenolic and volatile compounds transformations phenomena in fresh two‐phase olive pomace ('alperujo') under different storage conditions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.11593&Exemplar=1&LAN=DE A1 Cecchi, Lorenzo A1 Migliorini, Marzia A1 Giambanelli, Elisa A1 Canuti, Valentina A1 Bellumori, Maria A1 Mulinacci, Nadia A1 Zanoni, Bruno PB Wiley YR 2021 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 102 IS 6 SP 2515 OP 2525 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.11593 DO https://doi.org/10.1002/jsfa.11593 SF ELIB - SuUB Bremen
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