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1 Ergebnisse
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The structure–activity mechanism of the changes in the phys..:
Chen, Xin
;
Zhao, Liyan
;
Hu, Qiuhui
...
Journal of the Science of Food and Agriculture. 102 (2021) 7 - p. 2916-2927 , 2021
Link:
https://doi.org/10.1002/jsfa.11632
RT Journal T1 <Title>The structure–activity mechanism of the changes in the physicochemical properties of Flammulina velutipes polysaccharides during ultrasonic extraction</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.11632&Exemplar=1&LAN=DE A1 Chen, Xin A1 Zhao, Liyan A1 Hu, Qiuhui A1 Xiao, Jinrong A1 Kimatu, Benard Muinde A1 Zheng, Huihua PB Wiley YR 2021 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 102 IS 7 SP 2916 OP 2927 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.11632 DO https://doi.org/10.1002/jsfa.11632 SF ELIB - SuUB Bremen
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