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Reevaluating a non‐conventional procedure to microencapsula..:
García, María J
;
Ruíz, Francesca
;
Asurmendi, Paula
..
Journal of the Science of Food and Agriculture. 102 (2021) 7 - p. 2981-2989 , 2021
Link:
https://doi.org/10.1002/jsfa.11638
RT Journal T1 <Title>Reevaluating a non‐conventional procedure to microencapsulate beneficial lactobacilli: assessments on yield and bacterial viability under simulated technological and physiological conditions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.11638&Exemplar=1&LAN=DE A1 García, María J A1 Ruíz, Francesca A1 Asurmendi, Paula A1 Pascual, Liliana A1 Barberis, Lucila PB Wiley YR 2021 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 102 IS 7 SP 2981 OP 2989 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.11638 DO https://doi.org/10.1002/jsfa.11638 SF ELIB - SuUB Bremen
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