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Valorization of bio‐waste eggshell as a viable source of di..:
Pokorski, Patryk
;
Hoffmann, Monika
Journal of the Science of Food and Agriculture. 102 (2021) 8 - p. 3193-3203 , 2021
Link:
https://doi.org/10.1002/jsfa.11662
RT Journal T1 <Title>Valorization of bio‐waste eggshell as a viable source of dietary calcium for confectionery products</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.11662&Exemplar=1&LAN=DE A1 Pokorski, Patryk A1 Hoffmann, Monika PB Wiley YR 2021 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 102 IS 8 SP 3193 OP 3203 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.11662 DO https://doi.org/10.1002/jsfa.11662 SF ELIB - SuUB Bremen
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