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Using attenuated‐total‐reflection Fourier‐transformed spect..:
Ortuño, Jordi
;
Traynor, Thomas
;
Campbell, Mairead
.
Journal of the Science of Food and Agriculture. 102 (2021) 8 - p. 3237-3249 , 2021
Link:
https://doi.org/10.1002/jsfa.11666
RT Journal T1 <Title>Using attenuated‐total‐reflection Fourier‐transformed spectroscopy to reveal molecular structural differences among willow (Salix spp.) foliage cultivars in relation to their potential as fodders</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.11666&Exemplar=1&LAN=DE A1 Ortuño, Jordi A1 Traynor, Thomas A1 Campbell, Mairead A1 Theodoridou, Katerina PB Wiley YR 2021 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 102 IS 8 SP 3237 OP 3249 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.11666 DO https://doi.org/10.1002/jsfa.11666 SF ELIB - SuUB Bremen
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