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Dipping fresh‐cut apples in citric acid before plasma‐integ..:
Adam, Abdullahi M
;
Jeganathan, Brasathe
;
Vasanthan, Thava
.
Journal of the Science of Food and Agriculture. 102 (2021) 8 - p. 3425-3434 , 2021
Link:
https://doi.org/10.1002/jsfa.11690
RT Journal T1 <Title>Dipping fresh‐cut apples in citric acid before plasma‐integrated low‐pressure cooling improves Salmonella and polyphenol oxidase inactivation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.11690&Exemplar=1&LAN=DE A1 Adam, Abdullahi M A1 Jeganathan, Brasathe A1 Vasanthan, Thava A1 Roopesh, M S PB Wiley YR 2021 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 102 IS 8 SP 3425 OP 3434 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.11690 DO https://doi.org/10.1002/jsfa.11690 SF ELIB - SuUB Bremen
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