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1 Ergebnisse
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Lipidomics analysis unravels changes from flavor precursors..:
Chen, Xuejin
;
Wang, Pengjie
;
Wei, Mingxiu
...
Journal of the Science of Food and Agriculture. 102 (2021) 9 - p. 3730-3741 , 2021
Link:
https://doi.org/10.1002/jsfa.11721
RT Journal T1 <Title>Lipidomics analysis unravels changes from flavor precursors in different processing treatments of purple‐leaf tea</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.11721&Exemplar=1&LAN=DE A1 Chen, Xuejin A1 Wang, Pengjie A1 Wei, Mingxiu A1 Lin, Xinying A1 Gu, Mengya A1 Fang, Wanping A1 Zheng, Yucheng A1 Zhao, Feng A1 Jin, Shan A1 Ye, Naixing PB Wiley YR 2021 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 102 IS 9 SP 3730 OP 3741 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.11721 DO https://doi.org/10.1002/jsfa.11721 SF ELIB - SuUB Bremen
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