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Monitoring of the Rioja red wine production process by 1H‐N..:
López‐Rituerto, Eva
;
Sørensen, Klavs M
;
Savorani, Francesco
...
Journal of the Science of Food and Agriculture. 102 (2021) 9 - p. 3808-3816 , 2021
Link:
https://doi.org/10.1002/jsfa.11729
RT Journal T1 <Title>Monitoring of the Rioja red wine production process by 1H‐NMR spectroscopy</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.11729&Exemplar=1&LAN=DE A1 López‐Rituerto, Eva A1 Sørensen, Klavs M A1 Savorani, Francesco A1 Engelsen, Søren B A1 Avenoza, Alberto A1 Peregrina, Jesús M A1 Busto, Jesús H PB Wiley YR 2021 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 102 IS 9 SP 3808 OP 3816 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.11729 DO https://doi.org/10.1002/jsfa.11729 SF ELIB - SuUB Bremen
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