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Can aldehyde accumulation rates of red wines undergoing oxi..:
Marrufo‐Curtido, Almudena
;
Ferreira, Vicente
;
Escudero, Ana
Journal of the Science of Food and Agriculture. 102 (2022) 9 - p. 3869-3878 , 2022
Link:
https://doi.org/10.1002/jsfa.11736
RT Journal T1 <Title>Can aldehyde accumulation rates of red wines undergoing oxidation be predicted in accelerated conditions? The controverted role of aldehyde–polyphenol reactivity</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.11736&Exemplar=1&LAN=DE A1 Marrufo‐Curtido, Almudena A1 Ferreira, Vicente A1 Escudero, Ana PB Wiley YR 2022 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 102 IS 9 SP 3869 OP 3878 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.11736 DO https://doi.org/10.1002/jsfa.11736 SF ELIB - SuUB Bremen
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