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Amaranthus grain as a new ingredient in diets for dairy cow..:
Calabrò, Serena
;
Oteri, Marianna
;
Vastolo, Alessandro
...
Journal of the Science of Food and Agriculture. 102 (2022) 10 - p. 4121-4130 , 2022
Link:
https://doi.org/10.1002/jsfa.11761
RT Journal T1 <Title>Amaranthus grain as a new ingredient in diets for dairy cows: productive, qualitative, and in vitro fermentation traits</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.11761&Exemplar=1&LAN=DE A1 Calabrò, Serena A1 Oteri, Marianna A1 Vastolo, Alessandro A1 Cutrignelli, Monica Isabella A1 Todaro, Massimo A1 Chiofalo, Biagina A1 Gresta, Fabio PB Wiley YR 2022 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 102 IS 10 SP 4121 OP 4130 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.11761 DO https://doi.org/10.1002/jsfa.11761 SF ELIB - SuUB Bremen
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