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1 Ergebnisse
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An innovative konjac glucomannan/κ‐carrageenan mixed tensil..:
Wu, Di
;
Yu, Simin
;
Liang, Hongshan
...
Journal of the Science of Food and Agriculture. 102 (2022) 7 - p. 3057-3057 , 2022
Link:
https://doi.org/10.1002/jsfa.11801
RT Journal T1 <Title>An innovative konjac glucomannan/κ‐carrageenan mixed tensile gel</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.11801&Exemplar=1&LAN=DE A1 Wu, Di A1 Yu, Simin A1 Liang, Hongshan A1 Eid, Mohamed A1 Li, Bin A1 Li, Jing A1 Mao, Jin PB Wiley YR 2022 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 102 IS 7 SP 3057 OP 3057 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.11801 DO https://doi.org/10.1002/jsfa.11801 SF ELIB - SuUB Bremen
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