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1 Ergebnisse
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Feasibility of pomelo peel dietary fiber as natural functio..:
Gao, Kaili
;
Liu, Tongying
;
Cao, Leipeng
...
Journal of the Science of Food and Agriculture. 102 (2022) 11 - p. 4491-4499 , 2022
Link:
https://doi.org/10.1002/jsfa.11804
RT Journal T1 <Title>Feasibility of pomelo peel dietary fiber as natural functional emulsifier for preparation ofPickering‐type emulsion</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.11804&Exemplar=1&LAN=DE A1 Gao, Kaili A1 Liu, Tongying A1 Cao, Leipeng A1 Liu, Yuhuan A1 Zhang, Qi A1 Ruan, Roger A1 Feng, Shuoru A1 Wu, Xiaodan PB Wiley YR 2022 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 102 IS 11 SP 4491 OP 4499 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.11804 DO https://doi.org/10.1002/jsfa.11804 SF ELIB - SuUB Bremen
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