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1 Ergebnisse
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Identifying volatile and non‐volatile organic compounds to ..:
Greco, Maria
;
Spadafora, Natasha
;
Shine, Martin
...
Journal of the Science of Food and Agriculture. 102 (2022) 11 - p. 4500-4513 , 2022
Link:
https://doi.org/10.1002/jsfa.11805
RT Journal T1 <Title>Identifying volatile and non‐volatile organic compounds to discriminate cultivar, growth location, and stage of ripening in olive fruits and oils</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.11805&Exemplar=1&LAN=DE A1 Greco, Maria A1 Spadafora, Natasha A1 Shine, Martin A1 Smith, Ann A1 Muto, Antonella A1 Muzzalupo, Innocenzo A1 Chiappetta, Adriana A1 Bruno, Leonardo A1 Müller, Carsten A1 Rogers, Hilary A1 Bitonti, M. Beatrice PB Wiley YR 2022 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 102 IS 11 SP 4500 OP 4513 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.11805 DO https://doi.org/10.1002/jsfa.11805 SF ELIB - SuUB Bremen
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