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1 Ergebnisse
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Blueberry by‐product as a novel food ingredient: physicoche..:
Irigoytia, Maria Belén
;
Irigoytia, Karen
;
Sosa, Natalia
..
Journal of the Science of Food and Agriculture. 102 (2022) 11 - p. 4551-4560 , 2022
Link:
https://doi.org/10.1002/jsfa.11812
RT Journal T1 <Title>Blueberry by‐product as a novel food ingredient: physicochemical characterization and study of its application in a bakery product</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.11812&Exemplar=1&LAN=DE A1 Irigoytia, Maria Belén A1 Irigoytia, Karen A1 Sosa, Natalia A1 de Escalada Pla, Marina A1 Genevois, Carolina PB Wiley YR 2022 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 102 IS 11 SP 4551 OP 4560 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.11812 DO https://doi.org/10.1002/jsfa.11812 SF ELIB - SuUB Bremen
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