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Sous vide processing: a viable approach for the assurance o..:
Onyeaka, Helen
;
Nwabor, Ozioma
;
Jang, Siwon
...
Journal of the Science of Food and Agriculture. 102 (2022) 9 - p. 3503-3512 , 2022
Link:
https://doi.org/10.1002/jsfa.11836
RT Journal T1 <Title>Sous vide processing: a viable approach for the assurance of microbial food safety</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.11836&Exemplar=1&LAN=DE A1 Onyeaka, Helen A1 Nwabor, Ozioma A1 Jang, Siwon A1 Obileke, KeChrist A1 Hart, Abarasi A1 Anumudu, Christian A1 Miri, Taghi PB Wiley YR 2022 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 102 IS 9 SP 3503 OP 3512 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.11836 DO https://doi.org/10.1002/jsfa.11836 SF ELIB - SuUB Bremen
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