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1 Ergebnisse
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Effect of enzymatic hydrolysis conditions on structure of s..:
Zhao, Xiaoming
;
Zheng, Huanyu
;
Sun, Yuanda
...
Journal of the Science of Food and Agriculture. 102 (2022) 11 - p. 4830-4842 , 2022
Link:
https://doi.org/10.1002/jsfa.11846
RT Journal T1 <Title>Effect of enzymatic hydrolysis conditions on structure of soy protein isolate/gum arabic complex and stability of oil‐in‐water emulsion</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.11846&Exemplar=1&LAN=DE A1 Zhao, Xiaoming A1 Zheng, Huanyu A1 Sun, Yuanda A1 Zhang, Meng A1 Geng, Mengjie A1 Li, Yang A1 Teng, Fei PB Wiley YR 2022 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 102 IS 11 SP 4830 OP 4842 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.11846 DO https://doi.org/10.1002/jsfa.11846 SF ELIB - SuUB Bremen
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