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1 Ergebnisse
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Physical and oxidative stability of astaxanthin microcapsul..:
Zhao, Xu
;
Wang, Kaili
;
Zhao, Jiale
...
Journal of the Science of Food and Agriculture. 102 (2022) 11 - p. 4909-4917 , 2022
Link:
https://doi.org/10.1002/jsfa.11854
RT Journal T1 <Title>Physical and oxidative stability of astaxanthin microcapsules prepared with liposomes</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.11854&Exemplar=1&LAN=DE A1 Zhao, Xu A1 Wang, Kaili A1 Zhao, Jiale A1 Sun, Rongbo A1 Shang, Hang A1 Sun, Chuanqiang A1 Liu, Liangwei A1 Hou, Juncai A1 Jiang, Zhanmei PB Wiley YR 2022 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 102 IS 11 SP 4909 OP 4917 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.11854 DO https://doi.org/10.1002/jsfa.11854 SF ELIB - SuUB Bremen
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