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1 Ergebnisse
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Encapsulation of curcumin in soluble soybean polysaccharide..:
Guo, Siyan
;
Zhao, Yanyan
;
Luo, Shuizhong
...
Journal of the Science of Food and Agriculture. 102 (2022) 12 - p. 5121-5131 , 2022
Link:
https://doi.org/10.1002/jsfa.11862
RT Journal T1 <Title>Encapsulation of curcumin in soluble soybean polysaccharide‐coated gliadin nanoparticles: interaction, stability, antioxidant capacity, and bioaccessibility</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.11862&Exemplar=1&LAN=DE A1 Guo, Siyan A1 Zhao, Yanyan A1 Luo, Shuizhong A1 Mu, Dongdong A1 Li, Xingjiang A1 Zhong, Xiyang A1 Jiang, Shaotong A1 Zheng, Zhi PB Wiley YR 2022 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 102 IS 12 SP 5121 OP 5131 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.11862 DO https://doi.org/10.1002/jsfa.11862 SF ELIB - SuUB Bremen
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