I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Enhancement of nutritional, sensory and storage stability b..:
Sun, Zhengchen
;
Cong, Yu
;
Li, Tianyu
..
Journal of the Science of Food and Agriculture. 102 (2022) 12 - p. 5172-5180 , 2022
Link:
https://doi.org/10.1002/jsfa.11869
RT Journal T1 <Title>Enhancement of nutritional, sensory and storage stability by lactic fermentation of Auricularia auricula</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.11869&Exemplar=1&LAN=DE A1 Sun, Zhengchen A1 Cong, Yu A1 Li, Tianyu A1 Meng, Xianghong A1 Zhang, Fang PB Wiley YR 2022 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 102 IS 12 SP 5172 OP 5180 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.11869 DO https://doi.org/10.1002/jsfa.11869 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
