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Purification and characterization of a fungal aspartic pept..:
Ahmed, Uzair
;
Pfannstiel, Jens
;
Stressler, Timo
.
Journal of the Science of Food and Agriculture. 102 (2022) 12 - p. 5190-5199 , 2022
Link:
https://doi.org/10.1002/jsfa.11871
RT Journal T1 <Title>Purification and characterization of a fungal aspartic peptidase from Trichoderma reesei and its application for food and animal feed protein hydrolyses</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.11871&Exemplar=1&LAN=DE A1 Ahmed, Uzair A1 Pfannstiel, Jens A1 Stressler, Timo A1 Eisele, Thomas PB Wiley YR 2022 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 102 IS 12 SP 5190 OP 5199 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.11871 DO https://doi.org/10.1002/jsfa.11871 SF ELIB - SuUB Bremen
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