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Effect of subfreezing storage on the qualities of dough and..:
Dai, Yunfei
;
Gao, Haiyan
;
Zeng, Jie
...
Journal of the Science of Food and Agriculture. 102 (2022) 12 - p. 5378-5388 , 2022
Link:
https://doi.org/10.1002/jsfa.11891
RT Journal T1 <Title>Effect of subfreezing storage on the qualities of dough and bread containing pea protein</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.11891&Exemplar=1&LAN=DE A1 Dai, Yunfei A1 Gao, Haiyan A1 Zeng, Jie A1 Liu, Yufen A1 Qin, Yueqi A1 Wang, Mengyu PB Wiley YR 2022 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 102 IS 12 SP 5378 OP 5388 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.11891 DO https://doi.org/10.1002/jsfa.11891 SF ELIB - SuUB Bremen
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