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The role of microencapsulation in maintaining biological ac..:
Dundar, Ayse Neslihan
;
Cinar, Aycan
;
Altuntas, Seda
...
Journal of the Science of Food and Agriculture. 102 (2022) 12 - p. 5502-5511 , 2022
Link:
https://doi.org/10.1002/jsfa.11905
RT Journal T1 <Title>The role of microencapsulation in maintaining biological activity of royal jelly: comparison with biological activity and bioaccessibility of microencapsulated, fresh and lyophilized forms during storage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.11905&Exemplar=1&LAN=DE A1 Dundar, Ayse Neslihan A1 Cinar, Aycan A1 Altuntas, Seda A1 Ulubayram, Neslihan A1 Taner, Gokce A1 Dagdelen, Adnan Fatih A1 Demircan, Huseyin A1 Oral, Rasim Alper PB Wiley YR 2022 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 102 IS 12 SP 5502 OP 5511 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.11905 DO https://doi.org/10.1002/jsfa.11905 SF ELIB - SuUB Bremen
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