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1 Ergebnisse
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Digital technologies to assess yoghurt quality traits and c..:
Gupta, Mitali K
;
Viejo, Claudia Gonzalez
;
Fuentes, Sigfredo
...
Journal of the Science of Food and Agriculture. 102 (2022) 13 - p. 5642-5652 , 2022
Link:
https://doi.org/10.1002/jsfa.11911
RT Journal T1 <Title>Digital technologies to assess yoghurt quality traits and consumers acceptability</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.11911&Exemplar=1&LAN=DE A1 Gupta, Mitali K A1 Viejo, Claudia Gonzalez A1 Fuentes, Sigfredo A1 Torrico, Damir D A1 Saturno, Patrizia Camille A1 Gras, Sally L A1 Dunshea, Frank R A1 Cottrell, Jeremy J PB Wiley YR 2022 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 102 IS 13 SP 5642 OP 5652 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.11911 DO https://doi.org/10.1002/jsfa.11911 SF ELIB - SuUB Bremen
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