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The use of essential oils in chitosan or cellulose‐based ma..:
Casalini, Sara
;
Giacinti Baschetti, Marco
Journal of the Science of Food and Agriculture. 103 (2022) 3 - p. 1021-1041 , 2022
Link:
https://doi.org/10.1002/jsfa.11918
RT Journal T1 <Title>The use of essential oils in chitosan or cellulose‐based materials for the production of active food packaging solutions: a review</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.11918&Exemplar=1&LAN=DE A1 Casalini, Sara A1 Giacinti Baschetti, Marco PB Wiley YR 2022 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 103 IS 3 SP 1021 OP 1041 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.11918 DO https://doi.org/10.1002/jsfa.11918 SF ELIB - SuUB Bremen
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