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1 Ergebnisse
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Effects of microencapsulation in dairy matrix on the qualit..:
Gao, Qun
;
Qiao, Xing
;
Yang, Lu
...
Journal of the Science of Food and Agriculture. 102 (2022) 13 - p. 5711-5719 , 2022
Link:
https://doi.org/10.1002/jsfa.11919
RT Journal T1 <Title>Effects of microencapsulation in dairy matrix on the quality characteristics and bioavailability of docosahexaenoic acid astaxanthin</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.11919&Exemplar=1&LAN=DE A1 Gao, Qun A1 Qiao, Xing A1 Yang, Lu A1 Cao, Yunrui A1 Li, Zhaojie A1 Xu, Jie A1 Xue, Changhu PB Wiley YR 2022 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 102 IS 13 SP 5711 OP 5719 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.11919 DO https://doi.org/10.1002/jsfa.11919 SF ELIB - SuUB Bremen
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