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Impact of crossflow microfiltration on aroma and sensory pr..:
Hammad, Imane
;
Dornier, Manuel
;
Lebrun, Marc
...
Journal of the Science of Food and Agriculture. 102 (2022) 13 - p. 5768-5777 , 2022
Link:
https://doi.org/10.1002/jsfa.11926
RT Journal T1 <Title>Impact of crossflow microfiltration on aroma and sensory profiles of a potential functional citrus‐based food</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.11926&Exemplar=1&LAN=DE A1 Hammad, Imane A1 Dornier, Manuel A1 Lebrun, Marc A1 Maraval, Isabelle A1 Poucheret, Patrick A1 Dhuique‐Mayer, Claudie PB Wiley YR 2022 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 102 IS 13 SP 5768 OP 5777 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.11926 DO https://doi.org/10.1002/jsfa.11926 SF ELIB - SuUB Bremen
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