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1 Ergebnisse
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Preparation and characterization ofW1/O/W2emulsions stabili..:
Su, Yujie
;
Lu, Cheng
;
Chang, Cuihua
...
Journal of the Science of Food and Agriculture. 102 (2022) 13 - p. 5795-5807 , 2022
Link:
https://doi.org/10.1002/jsfa.11929
RT Journal T1 <Title>Preparation and characterization ofW1/O/W2emulsions stabilized by glycated and heat‐modified egg white proteins</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.11929&Exemplar=1&LAN=DE A1 Su, Yujie A1 Lu, Cheng A1 Chang, Cuihua A1 Li, Junhua A1 Sun, Yujia A1 Zhang, Wanqiu A1 Gong, Lin A1 Gu, Luping A1 Yang, Yanjun PB Wiley YR 2022 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 102 IS 13 SP 5795 OP 5807 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.11929 DO https://doi.org/10.1002/jsfa.11929 SF ELIB - SuUB Bremen
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