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Influence of different kinds of fatty acids on the behavior..:
Sun, Shenglin
;
Hua, Shuxian
;
Hong, Yan
...
Journal of the Science of Food and Agriculture. 102 (2022) 13 - p. 5837-5848 , 2022
Link:
https://doi.org/10.1002/jsfa.11933
RT Journal T1 <Title>Influence of different kinds of fatty acids on the behavior, structure and digestibility of high amylose maize starch–fatty acid complexes</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.11933&Exemplar=1&LAN=DE A1 Sun, Shenglin A1 Hua, Shuxian A1 Hong, Yan A1 Gu, Zhengbiao A1 Cheng, Li A1 Ban, Xiaofeng A1 Li, Zhaofeng A1 Li, Caiming A1 Zhou, Jingwen PB Wiley YR 2022 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 102 IS 13 SP 5837 OP 5848 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.11933 DO https://doi.org/10.1002/jsfa.11933 SF ELIB - SuUB Bremen
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