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Investigation of the factors affecting foamability and foam..:
Yu, Dongning
;
Wang, Xiuju
;
Lim, Loong‐Tak
Journal of the Science of Food and Agriculture. 102 (2022) 13 - p. 5875-5882 , 2022
Link:
https://doi.org/10.1002/jsfa.11937
RT Journal T1 <Title>Investigation of the factors affecting foamability and foam stability of cold brew coffee</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.11937&Exemplar=1&LAN=DE A1 Yu, Dongning A1 Wang, Xiuju A1 Lim, Loong‐Tak PB Wiley YR 2022 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 102 IS 13 SP 5875 OP 5882 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.11937 DO https://doi.org/10.1002/jsfa.11937 SF ELIB - SuUB Bremen
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