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1 Ergebnisse
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Relationship between flexibility and interfacial functional..:
Lian, Ziteng
;
Yang, Sai
;
Dai, Shicheng
...
Journal of the Science of Food and Agriculture. 102 (2022) 14 - p. 6454-6463 , 2022
Link:
https://doi.org/10.1002/jsfa.12012
RT Journal T1 <Title>Relationship between flexibility and interfacial functional properties of soy protein isolate: succinylation modification</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12012&Exemplar=1&LAN=DE A1 Lian, Ziteng A1 Yang, Sai A1 Dai, Shicheng A1 Tong, Xiaohong A1 Liao, Peilong A1 Cheng, Lin A1 Qi, Weijie A1 Wang, Yijun A1 Wang, Huan A1 Jiang, Lianzhou PB Wiley YR 2022 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 102 IS 14 SP 6454 OP 6463 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12012 DO https://doi.org/10.1002/jsfa.12012 SF ELIB - SuUB Bremen
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