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Evaluation of nutritional quality of complementary foods fo..:
Adegbusi, Halid Sheriff
;
Ismail, Amin
;
Mohd Esa, Norhaizan
.
Journal of the Science of Food and Agriculture. 102 (2022) 15 - p. 6961-6973 , 2022
Link:
https://doi.org/10.1002/jsfa.12057
RT Journal T1 <Title>Evaluation of nutritional quality of complementary foods formulated from blends of Nigerian yellow maize (Zea mays), soybean (Glycine max) and crayfish (Procambarus clarkii)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12057&Exemplar=1&LAN=DE A1 Adegbusi, Halid Sheriff A1 Ismail, Amin A1 Mohd Esa, Norhaizan A1 Mat Daud, Zulfitri Azuan PB Wiley YR 2022 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 102 IS 15 SP 6961 OP 6973 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12057 DO https://doi.org/10.1002/jsfa.12057 SF ELIB - SuUB Bremen
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