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1 Ergebnisse
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Pre‐gelatinization and cellulase addition improve fermentat..:
Yang, Liu
;
Chen, Xin
;
Zhou, Yue
...
Journal of the Science of Food and Agriculture. 102 (2022) 15 - p. 7209-7220 , 2022
Link:
https://doi.org/10.1002/jsfa.12086
RT Journal T1 <Title>Pre‐gelatinization and cellulase addition improve fermentation performance and antioxidant activity of black rice wine</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12086&Exemplar=1&LAN=DE A1 Yang, Liu A1 Chen, Xin A1 Zhou, Yue A1 Mei, Lu A1 Wu, Yuting A1 Sun, Hanju A1 Yao, Shengfei A1 Xu, Shangying A1 Li, Jinglei PB Wiley YR 2022 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 102 IS 15 SP 7209 OP 7220 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12086 DO https://doi.org/10.1002/jsfa.12086 SF ELIB - SuUB Bremen
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