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1 Ergebnisse
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Effects of moisture content on the enolization products for..:
Li, He
;
Yang, Fu‐Han
;
Zhang, Wen‐Chao
..
Journal of the Science of Food and Agriculture. 102 (2022) 15 - p. 7249-7258 , 2022
Link:
https://doi.org/10.1002/jsfa.12090
RT Journal T1 <Title>Effects of moisture content on the enolization products formation in glucose–proline Maillard reaction models</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12090&Exemplar=1&LAN=DE A1 Li, He A1 Yang, Fu‐Han A1 Zhang, Wen‐Chao A1 Zhang, Zhi‐Jun A1 Yu, Shu‐Juan PB Wiley YR 2022 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 102 IS 15 SP 7249 OP 7258 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12090 DO https://doi.org/10.1002/jsfa.12090 SF ELIB - SuUB Bremen
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