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Determining the heat of desorption for cassava products bas..:
Sarnavi, Hamed J
;
Precoppe, Marcelo
;
García‐Triñanes, Pablo
...
Journal of the Science of Food and Agriculture. 103 (2022) 1 - p. 389-399 , 2022
Link:
https://doi.org/10.1002/jsfa.12153
RT Journal T1 <Title>Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12153&Exemplar=1&LAN=DE A1 Sarnavi, Hamed J A1 Precoppe, Marcelo A1 García‐Triñanes, Pablo A1 Chapuis, Arnaud A1 Tran, Thierry A1 Bradley, Michael SA A1 Müller, Joachim PB Wiley YR 2022 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 103 IS 1 SP 389 OP 399 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12153 DO https://doi.org/10.1002/jsfa.12153 SF ELIB - SuUB Bremen
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