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Accumulation of thiobarbituric acid‐reactive substances in ..:
Han, S K
;
Park, H K
Journal of the Science of Food and Agriculture. 82 (2002) 13 - p. 1487-1489 , 2002
Link:
https://doi.org/10.1002/jsfa.1216
RT Journal T1 <Title>Accumulation of thiobarbituric acid‐reactive substances in cured pork sausages treated with propolis extracts</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.1216&Exemplar=1&LAN=DE A1 Han, S K A1 Park, H K PB Wiley YR 2002 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 82 IS 13 SP 1487 OP 1489 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.1216 DO https://doi.org/10.1002/jsfa.1216 SF ELIB - SuUB Bremen
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