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1 Ergebnisse
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In vivo antioxidant activity of Cinnamomum cassia leaf resi..:
Chen, Lingqi
;
Hu, Tenggen
;
Wu, Ruiqing
...
Journal of the Science of Food and Agriculture. 103 (2022) 2 - p. 590-598 , 2022
Link:
https://doi.org/10.1002/jsfa.12170
RT Journal T1 <Title>In vivo antioxidant activity of Cinnamomum cassia leaf residues and their effect on gut microbiota of d‐galactose‐induced aging model mice</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12170&Exemplar=1&LAN=DE A1 Chen, Lingqi A1 Hu, Tenggen A1 Wu, Ruiqing A1 Wang, Hong A1 Wu, Hong A1 Wen, Peng PB Wiley YR 2022 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 103 IS 2 SP 590 OP 598 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12170 DO https://doi.org/10.1002/jsfa.12170 SF ELIB - SuUB Bremen
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