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1 Ergebnisse
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Characterization of the flavor, sensory quality and in vitr..:
Tian, Jun
;
Cheng, Fengyun
;
Yun, Yurou
...
Journal of the Science of Food and Agriculture. 103 (2022) 2 - p. 666-679 , 2022
Link:
https://doi.org/10.1002/jsfa.12178
RT Journal T1 <Title>Characterization of the flavor, sensory quality and in vitro bioaccessibility in cloudy pomegranate juice treated by high pressure and thermal processing</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12178&Exemplar=1&LAN=DE A1 Tian, Jun A1 Cheng, Fengyun A1 Yun, Yurou A1 Yi, Junjie A1 Cai, Shengbao A1 Zhou, Linyan PB Wiley YR 2022 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 103 IS 2 SP 666 OP 679 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12178 DO https://doi.org/10.1002/jsfa.12178 SF ELIB - SuUB Bremen
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