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1 Ergebnisse
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Preparation and characterization of astaxanthin‐loaded micr..:
Huang, Juan
;
Feng, Xuan
;
Zhang, Shuo
...
Journal of the Science of Food and Agriculture. 103 (2022) 3 - p. 1421-1431 , 2022
Link:
https://doi.org/10.1002/jsfa.12237
RT Journal T1 <Title>Preparation and characterization of astaxanthin‐loaded microcapsules and its application in effervescent tablets</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12237&Exemplar=1&LAN=DE A1 Huang, Juan A1 Feng, Xuan A1 Zhang, Shuo A1 Wang, Lizeng A1 Yue, Jingjing A1 Chu, Lanling PB Wiley YR 2022 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 103 IS 3 SP 1421 OP 1431 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12237 DO https://doi.org/10.1002/jsfa.12237 SF ELIB - SuUB Bremen
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