I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effects of different storage temperatures and time on froze..:
Gao, Haiyan
;
Zeng, Jingjing
;
Qin, Yueqi
..
Journal of the Science of Food and Agriculture. 103 (2022) 4 - p. 2116-2123 , 2022
Link:
https://doi.org/10.1002/jsfa.12277
RT Journal T1 <Title>Effects of different storage temperatures and time on frozen storage stability of steamed bread</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12277&Exemplar=1&LAN=DE A1 Gao, Haiyan A1 Zeng, Jingjing A1 Qin, Yueqi A1 Zeng, Jie A1 Wang, Zhaojun PB Wiley YR 2022 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 103 IS 4 SP 2116 OP 2123 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12277 DO https://doi.org/10.1002/jsfa.12277 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
